New Eats: Freddy’s Frozen Custard & Steakburgers
Freddy’s Frozen Custard opens its sixth area location and the line is long for steakburgers at Poplar and Perkins.
There are 90 article(s) tagged New Eats:
Freddy’s Frozen Custard opens its sixth area location and the line is long for steakburgers at Poplar and Perkins.
As favorite restaurants have reopened during the past year, it’s felt like visiting old friends when you walk back through the doors.
A Nashville export gets a warm welcome in Memphis. A stainless steel screen that dominates the counter at the restaurant on Union delivers the message: Pizza Rules Everything Around Me.
Fans of the Sanderlin Centre’s City Silo won’t have to adapt to the new spot in Saddle Creek. The menu is intact and the environment is just as simple and light.
Belly Acres brings a menu of grass-fed burger choices and plenty of other options to the popular corner of Poplar and Ridgeway.
Maciel’s in Cooper-Young delivers the same fresh Mexican favorites as the original restaurant Downtown. For the time being, it all comes on paper and with plastic for our safety — but the food is still great.
Add another Mexican restaurant to the stretch of Summer Avenue we all love for our tacos and tortas. La Unica has finally opened in an old Wendy’s.
Rock’n Dough has opened in the former Fox Ridge Pizza in Cordova with the same favorites, from pizza to beer and more, that it has in Germantown, and it continues to expand.
SOBEast’s menu isn’t exactly the same as SOB’s Downtown menu, but the duck fried rice made the trip and it’s a fine little shareable.
Hazel’s Lucky Dice Delicatessen, Karen Carrier’s restaurant named after her mother, opened Monday in her Cooper-Young corral.
Southall Café is open and serving breakfast and lunch in the heart of East Memphis; the chicken sandwich is top-notch.
Magnolia & May opens its dining room Friday, May 29, with a “country brasserie” menu of new items and Not the Grove’s pimento cheese (but it is).
Fam’s second restaurant opened just a month or so before COVID closed dining rooms, but now it’s reopened on Highland, serving fresh and healthy food.
Mississippi Terrace has opened in Bass Pro Shops at The Pyramid, offering plenty of outdoor seating and a nice view with a snack and cocktail.
Big food, soul food, over-the-top food: It’s what you’ll find at Chef Tam’s Underground Cafe in its new location on Union Avenue.
Jimmy Sinh, aka Sushi Jimmi, is in the kitchen at Saltwater Crab, the menu is new, and it's under new ownership.
The Grille, known for chicken on a stick and grilled hot wings, has opened a second location in Cordova.
Pho House on Jefferson is a new Vietnamese restaurant within shouting distance of a couple of others on Cleveland, but stands on its own.
Rizzo’s by Michael Patrick resumed lunch service last week and launched a new menu on Wednesday.
Kohesian is a mostly Korean restaurant that opened last week in Thornwood in Germantown.
Bishop, the new restaurant by Andy Ticer and Michael Hudman, opens Friday in Central Station Hotel. It’s French from the top of the menu to the bottom.
Doghouzz opens in Crosstown with a selection of build-your-own hot dogs, and a full bar is coming soon.
Red Hook opens its second seafood boil restaurant in Memphis and is headed to Texas for the third one.
Mike Miller’s Let It Fly might be a sports bar, but the menu, with some help from restaurateur Melissa Cookston, is a cut above.
Fox Ridge Pizza & Grill joins the Brookhaven Circle restaurant lineup.