Recipe Exchange: Pancho’s Cheese Dip and Green Dressing
Worried about getting your Pancho’s fix? We’ve got at-home versions of the iconic Memphis restaurants’ signature recipes.
Topic: Recipe Exchange
RSSThere are 144 article(s) tagged Recipe Exchange:
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October 2021
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Recipe Exchange: Cream of Asparagus Soup
Cream of asparagus soup is luxurious but hey, it’s got vegetables. It can’t be too bad for you, right?
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Recipe Exchange: Kourambiethes
Kourambiethes are delicious and easy to make in large quantity if you follow tips from the volunteers at Memphis Greek Festival.
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September 2021
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Recipe Exchange: Shrimp and Tomato Napoleon
A fulfilled request for Kelly English’s salad dressing also turns up a nice recipe for a shrimp and tomato salad.
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Recipe Exchange: Shrimp Toast
Shrimp toast is a delicious and simple appetizer, especially if you cook it ahead of time and freeze it.
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Recipe Exchange: La Baguette Spicy Tomato Soup (1 and 2)
La Baguette’s Spicy Tomato Soup is super simple; just pull out the double boiler.
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Table Talk: Even institutions change, and recipes appear from unlikely places
Dan Brown finishes up a 59-year career at Leonard’s, Molly’s La Casita has been sold, and La Baguette has reopened after renovation.
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Recipe Exchange: Spam Jam
A Delta Fair recipe for Spam Jam appeared as if out of thin air, just days after being requested.
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Recipe Exchange: Hot Onion Soufflé
Hot Onion Soufflé is a super easy and delicious appetizer.
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Table Talk: A favorite cookbook, a big birthday, a sad loss
Memphis took a punch with the death of Tommy Peters; ‘Mrs. Louise’ turned 98; your spicy tomato soup recipe is delivered.
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Table Talk: Herb pots, bistro news and why you should get vaccinated
Herbs in pots don’t bring about a huge harvest, but they’re so easy to grow; La Baguette is back in business next week; and sure, I’m vaccinated and happy to say so.
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Recipe Exchange: Pesto
Basil is a good place to start but you can use other herbs to make pesto, too.
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August 2021
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Recipe Exchange: Café Samovar’s Beef Stroganoff
Jennifer Biggs shares the recipe for Café Samovar’s Beef Stroganoff.
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Table Talk: Masking up in restaurants and schools; Café Samovar recipe revealed
We’re talking about masks, because what else? Really, though, wearing them properly could be what keeps our restaurants open. But is it enough to keep our kids safe?
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Recipe Exchange: Butternut Squash with Dukkah
Jennifer Biggs shares her recipe for Butternut Squash with Dukkah.
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Table Talk: Vax passports, sandwich sampling, and a leftovers pro tip
Three local restaurants/bars require vaccine cards, an idea for giving new life to leftovers, prosecco on tap has us giddy, and everyone loves a good sandwich.
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Recipe Exchange: Asian Paella
Chinese leftovers are given new life when they’re used to make a fusion Asian Paella.
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Recipe Exchange: Fig Bread
Fig bread is an easy and delicious way to use every single fruit that comes your way during the short fig season.
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July 2021
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Table Talk: Here’s a tip for apple cake and we talk chicken and beer
Jennifer Biggs: A follow-up tip for last week’s apple cake; a visit to an Uptown brewery; My Favorite Things comes back this week after a visit to Dory and Slim Chickens hired errybody.
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