There are 7 article(s) tagged Andy Ticer and Michael Hudman:

• December 2021

  • Andrew Michael temporarily closed by COVID

    Positive COVID tests among the staff at Andrew Michael Italian Kitchen have temporarily closed the popular East Memphis restaurant.

    By Jennifer Biggs December 18, 2021

• October 2021

  • Hog & Hominy rising from the ashes to reopen

    Despite supply chain delays, a staffing shortage and a new pandemic world, Hog & Hominy reopens Nov. 5, 22 months after a fire destroyed the East Memphis restaurant.

    By Jennifer Biggs October 25, 2021

• March 2021

  • Chef Kelly English recalls a dark year: ‘My industry will never be the same’

    Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.

    By Kelly English March 19, 2021

• December 2020

  • A pizza shack in Wiseacre has familiar folks behind it

    Andy Ticer and Michael Hudman team up with the Bartosch brothers on Little Bettie at Wiseacre Downtown, Hog & Hominy is under construction, and they’re looking for an end to 2020’s ‘hustle and pivot.’

    By Jennifer Biggs December 16, 2020

• May 2020

  • For Mother’s Day brunch, here are some options to dine in or out

    Mother’s Day is Sunday, and if you want to take her out, there are places to go. But there are also plenty of good takeout meals you can enjoy at home.

    By Jennifer Biggs May 06, 2020

• February 2020

  • Ticer and Hudman get a nod from Beard awards for 9th time

    Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.

    By Jennifer Biggs February 26, 2020

• February 2019

  • Beard Semifinals: Andy and Michael are up again

    Andy Ticer and Michael Hudman have been nominated once again in the semifinalist round for a James Beard Best Chef: Southeast award.

    By Jennifer Biggs February 27, 2019