Almost time to start the Never Have I Ever series
The Never Have I Ever series will begin soon, COVID permitting, and Chris Herrington and I talk about the things we plan to eat and discuss why some restaurants seem insider-ish.
There are 5 article(s) tagged Jack Pirtle's Chicken:
The Never Have I Ever series will begin soon, COVID permitting, and Chris Herrington and I talk about the things we plan to eat and discuss why some restaurants seem insider-ish.
Today is the third Wednesday in July, also known as National Hot Dog Day; Jennifer and Chris tried a few to come up with some recommendations for you.
Tawanda Pirtle tells us about the steak sandwich at Jack Pirtle’s Chicken, which Jennifer Biggs ate this week for the first time.
Jennifer Biggs, Kelly English and Sound Bites producer Natalie Van Gundy talk about the Memphis food list that shouldn’t exist, the popular foods many of us never get around to eating.
The restaurant owner isn’t sure exactly what could be done for employees such as hers who’ve stayed on the job. But she suggests a tax break at year’s end or some kind of stimulus for people who keep putting food on people’s plates.
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