What to order: The Lobbyist’s yams crowned with an airy kataifi
Chef Jimmy Gentry’s vegetable-forward menu is full of creativity, but it’s the yams, topped with a pastry made of shredded filo dough, that’s the standout dish.
There are 1 article(s) tagged Jessica Lambert:
Chef Jimmy Gentry’s vegetable-forward menu is full of creativity, but it’s the yams, topped with a pastry made of shredded filo dough, that’s the standout dish.
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