Table Talk: Reharvest Memphis party is waste not, want more
During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes.
There are 2 article(s) tagged Joshua Mutchnick:
During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes.
The Edge District restaurant JEM Dining offers “new American fare with global influences” and lots of thoughtful touches to add to customers’ enjoyment.
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