Never Have I Ever: Chipotle opens on Summer Avenue
Chipotle has opened on Summer Avenue, but don’t go there looking for authentic Mexican food. Whether headed east or west, drive a little farther if that’s what you want.
There are 9 article(s) tagged Never Have I Ever:
Chipotle has opened on Summer Avenue, but don’t go there looking for authentic Mexican food. Whether headed east or west, drive a little farther if that’s what you want.
The Cellar Lounge at Folk’s Folly has a good burger, as you would expect. But the atmosphere is the thing.
Jennifer Biggs and Chris Herrington talk over Herrington’s first Folk’s Folly experience and Chipotle opening on Summer Avenue.
Sure, it would be nice to be on a beach and enjoying the surf and the sand, but if COVID is keeping you from escaping the cold weather, there’s always soup. Soup will never let you down.
Is a trip to Jerry’s Sno Cones REALLY a trip to Jerry’s if you don’t get a Supreme? We talk it over: ice cream in your snow cone versus straight up.
We know about a lot of Memphis thangs, but that doesn’t mean we’ve tried them all. This week, our food writer eats her first slice of Coletta’s barbecue pizza.
The Never Have I Ever series will begin soon, COVID permitting, and Chris Herrington and I talk about the things we plan to eat and discuss why some restaurants seem insider-ish.
Tawanda Pirtle tells us about the steak sandwich at Jack Pirtle’s Chicken, which Jennifer Biggs ate this week for the first time.
Jennifer Biggs, Kelly English and Sound Bites producer Natalie Van Gundy talk about the Memphis food list that shouldn’t exist, the popular foods many of us never get around to eating.
About 9 results