P.O. Press - The Daily Memphian

February 2019

Bar Talk: P.O. Press

The cocktails at P.O. Press in Collierville are as creative as the food. Coma Pony debuted this week and counts olive oil among its ingredients.

By Jennifer Biggs February 07, 2019

P.O. Press delivers the provisions expertly in Collierville

P.O. Press in Collierville is possibly the best restaurant around here at present and well worth the 20- or 30-mile drive for folks from Downtown, Midtown and East Memphis.

By Jennifer Biggs January 11, 2019

Dinstuhl's opens in Collierville; Phillip Ashley Chocolates moves in Midtown

Sometimes the little insider facts I’ve learned about food over the years have surprised me. One is that Thanksgiving is a huge day for brunch at restaurants, and another is that Christmas leads Valentine’s Day in chocolate sales.

By Jennifer Biggs December 11, 2018

P.O. Press expertly provisions Collierville

P.O. Press Public House and Provisions opened in Collierville on Monday and it’s fair to say that owners Jimmy Gentry and Chris Thorn have pulled together an excellent team and created a top-notch fine-dining restaurant with reasonable prices.

By Jennifer Biggs October 08, 2018

Biggs: Lunch at 117 Prime, P.O. Press to open soon

People have emailed me since we launched last week, wondering if we planned to start having Friday lunches again.

By Jennifer Biggs September 25, 2018
Getting to Know: Jimmy Gentry

P.O. Press Public House and Provisions, a new restaurant from chef Jimmy Gentry and sommelier Chris Thorn, will open this month on the Collierville Town Square. Gentry also owns Paradox Catering and Paradox Underground. We recently caught up with him to see what led the local chef to where he is today. We found out he does a spot-on impression of his former employer Erling Jensen and shares a love of big – and many – dogs with Jensen.

By Jennifer Biggs September 19, 2018