Pizzeria Trasimeno has closed due to staffing woes
Owner Sabine Langer recently reassessed her priorities after spending three weeks with her dying father.
There are 4 article(s) tagged Pizzeria Trasimeno:
Owner Sabine Langer recently reassessed her priorities after spending three weeks with her dying father.
Trasimeno’s pizzas are Neapolitan-style, roughly 10-inch with thin but doughy crust cooked quickly at a very high temperature, charred in spots but soft and flavorful throughout.
This week, Chris Herrington and Jennifer Biggs discuss the best pizzas in Memphis, and while their lists match up a little, they also differ.
Sabine Langer, who owns Global Cafe in Crosstown Concourse, will open Pizzeria Trasimeno there on Tuesday.
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