There are 5 article(s) tagged Russell Casey:
Iris 2008 and Iris 2023 are just not the same thing, maybe not even kissin’ cousins. It’s been 15 years and many changes, and what happened when Iris moved to Laurelwood is precisely what should have happened: It’s become a new restaurant.
Iris’ bar is open daily, from 11 a.m. to at least 10 p.m., and the star of the show during a recent visit was executive chef Russell Casey’s shrimp toast.
After months of supply-chain delays, Restaurant Iris opens Monday, Oct. 3 in its new, redesigned and much larger space in Laurelwood; meal services will phase in over the coming weeks.
When Restaurant Iris reopens in East Memphis, expect a big, rollicking New Orleans-style place very different from the small Iris that started in Midtown.
Big Bad Breakfast is behind schedule because of the crippled supply chain, but John Currence should open his first Memphis restaurant within the next month.
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