Sound Bites: Shroomlicious has popped up Downtown
The “Mushroom Queen” behind Shroomlicious Baby sat down with Holly Whitfield to talk about the ups and downs of her last few years and how eating in total darkness is saving marriages.
Topic: Shroomlicious
RSSThere are 8 article(s) tagged Shroomlicious:
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April 2026
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$15 Deal: Mushrooms galore at Shroomlicious Baby
Two types of Shroomlicious tacos, wings and lo mein. Plus, what’s next for the “Mushroom Queen?”
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January 2026
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Food Files: Could Cava come to the Mid-South? And, The Artist Table hosts all-you-can-eat ramen.
Cordova is possibly being “considered” for a buzzy fast-casual chain restaurant’s new location. Downtown’s The Artist Table will host an all-you-can-eat ramen dinner to send off its first chef-in-residency.
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September 2025
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Where can I get a vegan meal in Memphis? These days, almost anywhere
More Southern chefs are adding plant-based items to their menus, reshaping the region’s food culture and challenging the idea that Southern cuisine has to be meat-heavy — or predictable.
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August 2025
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Food Files: The mushroom queen is back to support local chefs
The mushroom queen returns with a selection of guest chefs at her Artist Table. Plus, Horn Lake gets a Chipotle.
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January 2025
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Food Files: ‘Mushroom queen’ moving her kingdom
Shroomlicious pauses operations to kickstart progress on new location, Pretty Taco closed “temporarily” and The Ready Room is closed.
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June 2024
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Food for the soil: Memphis restaurants brew up eco-friendly eats
“If we can remove some food waste from the landfill, then we can make a big impact on climate change,” Project Green Fork’s program manager said about the organization’s annual Loving Local event.
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March 2022
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MBRW: Mushrooms are the meat at Shroomlicious
The owner of Shroomlicious, one of this year’s Memphis Black Restaurant Week pop-ups, is focused on buying a food truck and growing the business into a mobile mushroom operation.
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