There are 1 article(s) tagged World Championship Chuckwagon Cookoff Competition:

• September 2018

  • COOKING FOR COWBOYS

    Not very many people have spent a month on a working ranch sleeping under the stars, feeding cowboys three meals a day as they prepared the spring herd. Germantown resident and longtime FedEx employee Steve Gibson is one of those people, cooking from a chuck wagon in an atmosphere far removed from suburbia. “I love being out there and thinking about how it once was like – what were people doing back then and what was it like to eat back then?” said Gibson. “It’s quite interesting studying U.S. history. Everything cowboys are doing now is what vaqueros, descendants from Spain, were doing back then in Mexico.

    By Michael Waddell September 23, 2018