Memphis in May International Festival's chief executive will seek alterations to a plan to redevelop Tom Lee Park, sharing his concerns about how its largest events will fit into smaller space in the new park.
The University of Memphis will honor Tiger legend Larry Finch with a plaza near the Getwell entrance to the South Campus.
The city is taking 29 blighted properties to Environmental Court, and in some cases the defendant is the address of the property as the city seeks to find the real owner. The new provision in the state law allows the move, which sets the stage for the appointment of a receiver by the court.
Gov. Bill Lee is proposing a $40 million investment in school safety to protect teachers and students and avert violence, mainly through funding for school resource officers.
New FedEx Corp. president and chief operating officer Raj Subramaniam would earn $1.2 million in base salary and bonuses over the next year under a compensation package outlined Wednesday, Feb. 20.
Local education officials, from both private and public schools, continue to express skepticism about the “armed teachers” law.
Rebecca Distuhl, owner and president of Dinstuhl’s Fine Candy Company, is a longtime board member and volunteer with the AutoZone Liberty Bowl.
Thirty-eight teams featuring some of the top high school basketball prospects in the country will compete this weekend as the annual Nike Elite Youth Basketball League comes to Liberty Park’s Memphis Sports & Events Center.
Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.
With help from state funds, Bartlett’s school district will give teachers an increase in pay for the coming fiscal year.
The Tony-winning musical “Your Arms Too Short to Box with God” hasn’t been officially produced since 1982 but will return to the stage in Memphis.
We’ve had plenty of rallies, vigils and marches. We’ve created one anti-violence group after another. We’ve floated balloons as well as ideas. And still, the deaths keep coming.
Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.