Bianca Phillips is a Northeast Arkansas native and longtime Memphian with two decades of experience in local journalism and public relations. She’s a diehard morning person who spends her free time training for marathons and ultras. And she’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South.”

Kelsey Bowen is a born and bred Memphian with publications in Creative Nonfiction magazine and at the Library of Congress, who occasionally moonlights as a writing teacher. You can usually find her digging around a Summer Avenue antique mall or seated at a Malco movie theater.

Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. He lives in the Vollintine-Evergreen neighborhood of Midtown with his wife, two kids, and two dogs.