Culinary mentoring program launches in partnership with Soulsville restaurant

By Updated: June 26, 2019 3:31 PM CT | Published: June 26, 2019 1:38 PM CT
<strong>Chef David Krog and his wife, Amanda, are set to lead the&nbsp;<span>Ground Up Initiative,&nbsp;a new culinary mentoring program designed to help aspiring food professionals of color own a business, and partner on it&nbsp;</span>with the nonprofit 275 Food Project in its new farm-to-fork restaurant in Soulsville. </strong>(Rendering courtesy of brg3s Architects)

Chef David Krog and his wife, Amanda, are set to lead the Ground Up Initiative, a new culinary mentoring program designed to help aspiring food professionals of color own a business, and partner on it with the nonprofit 275 Food Project in its new farm-to-fork restaurant in Soulsville. (Rendering courtesy of brg3s Architects)

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David and Amanda Krog 275 Food Project The Ground Up Initiative
Elle Perry

Elle Perry

Elle Perry covers Hickory Hill, Orange Mound, South Memphis and Whitehaven for The Daily Memphian. The Memphis native and two-time University of Memphis graduate has written for publications including The Memphis Business Journal, Memphis Flyer and High Ground News, and previously served as coordinator of The Teen Appeal.


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