Three of Cups Wine Bar, Jazzy J’s Sports Bar on tap for Memphis
Three of Cups will have a small food menu focused on charcuterie and a small vermouth beverage program instead of a full-service cocktail menu
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Center City Development Corp. Downtown Memphis Commission Edge District cnct designNeil Strebig
Neil Strebig is a chef turned journalist covering economic development and commercial real estate for The Daily Memphian. He grew up in Pennsylvania and has worked at media outlets including the York Daily Record/USA Today Network and most recently as Report for America Corps Member with Lookout Santa Cruz. He is a graduate of Point Park University in Pittsburgh.
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