$10 deal: StickEm’s kebab platters are on point

By , Special to the Daily Memphian Updated: July 28, 2022 6:49 PM CT | Published: July 28, 2022 11:39 AM CT

StickEm’s owner and chef, Ermyias Shiberou, opened his food truck in 2012; when the pandemic began, he decided to streamline his business by converting his Blue Nile restaurant into a StickEm brick-and-mortar location. 


$10 Deal Stick Em
Jordan Arellano

Jordan Arellano

Jordan Arellano is a freelance journalist for The Daily Memphian writing about art, culture, food, and travel. Find her at Overton Bark with her three dogs or scouting out the best vegetarian food in town.

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