$10 Deal: Trasimeno has one of the city’s best pizzas — and a special on it, too
A Trasimeno’s pizza maker pulls a pizza out of a wood fire oven in June 2021. The lunch specials are available Tuesday-Thursday, from 11:30 a.m. to 3 p.m. (Mark Weber/The Daily Memphian file)
Trasimeno’s pizzas are Neapolitan-style, roughly 10-inch with thin but doughy crust cooked quickly at a very high temperature, charred in spots but soft and flavorful throughout.
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Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life.
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