$10 Deal: Trasimeno has one of the city’s best pizzas — and a special on it, too
A Trasimeno’s pizza maker pulls a pizza out of a wood fire oven in June 2021. The lunch specials are available Tuesday-Thursday, from 11:30 a.m. to 3 p.m. (Mark Weber/The Daily Memphian file)
Trasimeno’s pizzas are Neapolitan-style, roughly 10-inch with thin but doughy crust cooked quickly at a very high temperature, charred in spots but soft and flavorful throughout.
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Chris Herrington
Chris Herrington has covered the Memphis Grizzlies, in one way or another, since the franchise’s second season in Memphis, while also writing about music, movies, food and civic life. As far as he knows, he’s the only member of the Professional Basketball Writers Association who is also a member of a film critics group and has also voted in national music critic polls for Rolling Stone and the Village Voice (RIP). He and his wife have two kids and, for reasons that sometimes elude him, three dogs.
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