$10 Deal: Maciel’s Midtown is quintessential Cal-Mex on a budget
This week’s $10 deal takes a native Californian back to his roots.
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$10 Deal Maciel's Cooper YoungJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
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