$10 Deal: This Ryu soup blends tastes of Japan, Korea and Vietnam
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
Ryu’s kimchi dumpling soup comes in a size somewhere between a cup and a bowl. It’s pretty to look at and even more fun to eat.
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