$10 Deal: Could the best of the best be Pho 4Ever’s bánh mì dac biet?
Pho 4ever’s bánh mì dac biet. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
Though there is a seemingly infinite number of bánh mì sandwiches, there is but one to rule them all — the bánh mì dac biet.
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