$10 Deal: Could the best of the best be Pho 4ever’s bánh mì dac biet?
Pho 4ever’s bánh mì dac biet. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
Though there is a seemingly infinite number of bánh mì sandwiches, there is but one to rule them all — the bánh mì dac biet.
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