$10 Deal: A shrimp boil — and a boss one — on a budget
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
Straight Drop Seafood in Uptown has 3/8 lb. of shrimp, four potato wedges, half a corn on the cob and half a sausage for $10.
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