$10 Deal: Gumbo, jambalaya and boudin balls heat up the season
Gumbo, bottom right, jambalaya, top right, and boudin balls, left, from Crawfish Haven Seafood and Catering. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Originally from California, Joshua Carlucci is a former high school teacher and chef. He is also an MFA candidate in the Creative Writing program at the University of Memphis.
North Mississippi’s Crawfish Haven specializes in to-go Cajun food, from etouffee to catfish to boudin.
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