$10 Deal: Gumbo, jambalaya and boudin balls heat up the season
Gumbo, bottom right, jambalaya, top right, and boudin balls, left, from Crawfish Haven Seafood and Catering. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
North Mississippi’s Crawfish Haven specializes in to-go Cajun food, from etouffee to catfish to boudin.
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