$10 Deal: Gumbo, jambalaya and boudin balls heat up the season
Gumbo, bottom right, jambalaya, top right, and boudin balls, left, from Crawfish Haven Seafood and Catering. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
North Mississippi’s Crawfish Haven specializes in to-go Cajun food, from etouffee to catfish to boudin.
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