$10 Deal: Sushi, gyoza and takoyaki at Subarashi
Gyoza, Takoyaki, and Spicy Tuna Roll at Subarashi. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
The menu at Subarashi is akin to that of a Japanese izakaya: cheap, informal small snacks and plates of the fried, the grilled, the raw and the brothy.
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