$10 Deal: Torta de Lengua is a delight to the tongue
The torta de lengua is packed with iceberg lettuce, chunks of avocado, diced roma tomatoes, melty cotija cheese and a couple of slices of fried ham. (Joshua Carlucci/Special to The Daily Memphain)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
You might need to wield a fork to finish off the torta de lengua at Taqueria el Mariachi, because this here is a contender of a sandwich.
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