$10 Deal: Banh mi at Mochi & Mi
Pandan mochi doughnut served at Mochi & Mi in Southaven. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
All the bánh mì at Mochi & Mi are under $10, and they’re just as big — if not bigger — than any other restaurant’s in town. They’re also better.
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