$10 Deal: Shared plates at Andalusia to beat the heat
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
In heat like this, there’s nothing quite as refreshing as Mediterranean food. And few scratch the itch quite like Andalusia in East Memphis.
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