$10 Deal: Sen Trang’s bun cha gio noodle salad
The delicious bun cha gio from Sen Trang Restaurant on Madison Avenue. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
Like all things Vietnamese, this noodle salad contrasts rich, savory, fatty flavors with the fresh, crunchy and bright.
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