$10 Deal: Chilemon’s dueling ceviches
The ceviche de pescado at Chilemon has whitefish with avocado and crispy sweet potato chips. (Joshua Carlucci/Special to The Daily Memphian)
When Joshua Carlucci saw pork ceviche on the menu, he knew it was his duty to order it along with the regular fish ceviche and compare the two.
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$10 Deal Cevicheria and Grill Chilemon Free with sign-upJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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