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$10 Deal: Chakka Aur Chaat is chock-full of goodies

By , Special to The Daily Memphian Updated: October 17, 2024 4:08 PM CT | Published: October 17, 2024 12:52 PM CT
Joshua Carlucci
Special to The Daily Memphian

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com

Writer Josh Carlucci tried the food truck’s bhel puri, the tandoori wings and the seekh kebab roll, if you’re looking for something crisp, light and oddly addicting. 

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