City’s sole tasting-only menu restaurant to add a la carte ordering
Since Dory opened its doors in East Memphis two years ago, chef David Krog and his wife, Amanda, have operated their restaurant using a six-course, prix fixe tasting menu. But now they’re changing the fine dining restaurant’s concept.
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Dory RestaurantJoshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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