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Orange Mound Black Restaurant Week spotlights cuisine in the historic neighborhood

By Updated: February 15, 2019 10:47 AM CT | Published: February 14, 2019 5:39 PM CT
<strong>Pop's Hot Tamales owner Lee &ldquo;Pops&rdquo; Crumb (right) and cook Joyce Shannon season ground beef before cooking it Thursday, Feb. 14, 2019. The restaurant at 2467 Park Ave., which is taking part in Orange Mound Black Restaurant Week, serves tamales two ways &ndash; mild and hot &ndash; and accepts cash only.</strong> (Houston Cofield/Daily Memphian)

Pop's Hot Tamales owner Lee “Pops” Crumb (right) and cook Joyce Shannon season ground beef before cooking it Thursday, Feb. 14, 2019. The restaurant at 2467 Park Ave., which is taking part in Orange Mound Black Restaurant Week, serves tamales two ways – mild and hot – and accepts cash only. (Houston Cofield/Daily Memphian)

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Orange Mound Orange Mound Black Restaurant Week
Jared Boyd

Jared Boyd

Jared Boyd is a general assignment reporter with The Daily Memphian who can be found covering just about anything people in the Mid-South might find interesting. His friends call him "Jay B.," and you can, too.


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