LuLu’s takes vegan fare from farmers market to Poplar Ave.
Lulu's Cafe and Bakery co-owners Stephanie Blanda and Don Gaines. (Mark Weber/The Daily Memphian)
For Don Gaines and Stephanie Blanda, their pastry, sandwich, cake, soup, bread and bagel business is rooted in what they’d sought as consumers but struggled to find locally.
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LuLu's Cafe & Bakery vegan food Subscriber Only Imagine Vegan Cafe Don Gaines Stephanie BlandaThank you for supporting local journalism.
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Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life.
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