Mushrooms’ moment continues with annual festival
Kevin Lewis, right, founder of Memphis Mushroom Foragers, leads a guided foray through the forest in Meeman-Shelby Forest State Park during the Memphis Mushroom Festival May 28, 2022. (Brad Vest/Special to The Daily Memphian file)
The Memphis Mushroom Festival returns for its third year with music, cooking demos from local chefs, workshops and, of course, plenty of fun ... gi.
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Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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