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Dive bar ‘for Fun Times and Friendship’ opens Saturday

By , Special to The Daily Memphian Updated: January 31, 2024 4:00 AM CT | Published: January 31, 2024 4:00 AM CT

“A good dive bar should feel old and unassuming, have cheap but good drinks and a great atmosphere,” owner Louis Connelly said.

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Subscriber Only Louis Connelly Midtown

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Joshua Carlucci

Joshua Carlucci

Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.


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