Recipe for success: Free cooking class takes beginners through the basics
Kiara Bruce (left,) preps food during a Cook Well, Be Well class at Crosstown Concourse. Classes are offered in person from 10 a.m. until noon on Tuesdays or 5:30 to 7:30 p.m. on Thursdays. (Ziggy Mack/Special to The Daily Memphian)
Hands-on cooking classes are scarce, and Church Health’s Cook Well, Be Well program grew out of an acknowledgment that many locals need to learn basic culinary skills to eat more healthily.
Topics
Subscriber Only Church Health Cook Well Be WellThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Ron Maxey
Ron Maxey is a Memphis native with 45 years of journalism experience in the city and surrounding area.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.