Chris Herrington

Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. He lives in the Vollentine-Evergreen neighborhood of Midtown with his wife, two kids, and two dogs.

Food Fight: Gus’s vs. Uncle Lou’s

It’s a fried chicken fracas

By Updated: April 19, 2019 7:13 AM CT | Published: September 18, 2018 6:23 PM CT
As near as anyone can tell, people have been frying food since the Middle Ages. I like to think that this unknown date, when a first fritter was dunked in boiling fat, was our true moment of civilization. Around the world, perhaps nothing fries up as nicely as a chicken. Setting aside vegetarians and the extremely health conscious, it is everyone’s favorite food. Right?

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