Memphis native Chef D. Arthur competes on ‘Chopped’
Desmond Robinson says he adapted readily to the “Chopped” studio kitchen. “I have the ability to go into any kitchen space, not knowing what equipment you’ll have, or what dietary requirements.” (Submitted)
Desmond Robinson, who graduated from the University of Memphis, is known professionally as Chef D. Arthur. His “Chopped” competition is titled “Meat Fight: Bison!”
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