Teams of Barbecue: Big Bob Gibson’s
Pies from Big Bob Gibson’s (from left, coconut cream, chocolate and peanut butter) are served in the team’s tent every year. (Jennifer Biggs/Daily Memphian)
The faces of barbecue include Don and Carolyn McLemore, owners of Big Bob Gibson’s restaurant and the matriarch and patriarch of the most winning team at Memphis in May.
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Memphis in May World Championship Barbecue Cooking Contest Memphis In May Big Bob Gibson'sJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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