Premium

Small-batch brewer looks to Midtown home

By , Special to The Daily Memphian Updated: August 15, 2023 4:00 AM CT | Published: August 15, 2023 4:00 AM CT

The initial idea for Memphis Filling Station was a growler shop where the owners would sell beer made by other people. Then, after they started serving their own beer at charitable events, they began to question their whole plan. 

Topics

beer Subscriber Only Memphis Filling Station

Thank you for supporting local journalism.

Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.

Joshua Carlucci

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.


Comments

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here