Small-batch brewer looks to Midtown home
Co-owners of Memphis Filling Station (from left) Scott Kley, Heather Reed, Bryan Berretta and Blake Marcum pose in front of the murals off Front Street behind Soul and Spirits Brewery. They plan to open a new brewery in Midtown. (Brad Vest/Special to The Daily Memphian)
The initial idea for Memphis Filling Station was a growler shop where the owners would sell beer made by other people. Then, after they started serving their own beer at charitable events, they began to question their whole plan.
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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