A ‘Toast:’ Breakfast restaurant hopes to be part of North Memphis revival
Some renovations have been done to the building Memphis Toast is planning to go in as of July 11. (Courtesy Downtown Memphis Commission)
“We’re really trying to better the community, one person and one house at a time. Right now, if we want to go somewhere to eat, we probably have to go all the way to Midtown or Downtown.”
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Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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