Mushrooms’ moment continues with annual festival
Kevin Lewis, right, founder of Memphis Mushroom Foragers, leads a guided foray through the forest in Meeman-Shelby Forest State Park during the Memphis Mushroom Festival May 28, 2022. (Brad Vest/Special to The Daily Memphian file)
The Memphis Mushroom Festival returns for its third year with music, cooking demos from local chefs, workshops and, of course, plenty of fun ... gi.
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
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