Making a ‘cameo’ at Cameo: Acre chef designs debut tasting menu
From left, Colleen Kohl, Paul Gilliam and Cameron Smith pose at Cameo, where Kohl will be cooking a pop-up dinner with a menu she created herself. (Patrick Lantrip/The Daily Memphian)
The latest version of Cameo’s Fancy Dinner pop-up, which showcases new talent on Memphis’ culinary scene, will be lead by Acre’s Colleen Kohl.
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
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