What happened when Guy Fieri went to Wiseacre

By , Special to The Daily Memphian Published: January 09, 2024 4:00 AM CT

“I was smiling ear-to-ear a couple of days in a row. Like, my face hurt,” said Little Bettie head chef Jared Riddle after “Diners, Drive-Ins and Dives” shot an episode at Wiseacre Brewing Co’s Downtown pizza bar. 

Topics

Wiseacre Brewing Co. Little Bettie
Joshua Carlucci

Joshua Carlucci

Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.


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