What happened when Guy Fieri went to Wiseacre
Guy Fieri, celebrity chef (far left), visited with Davin Bartosch (middle left), Kellan Bartosch (middle right) and Little Bettie chef Jared Riddle (far right) when he stopped at the Downtown Wiseacre location to eat at the Little Bettie pizzeria inside the brewery. Wiseacre’s Little Bettie will appear on Season 38, Episode 12, of “Diners, Drive-Ins and Dives." (Courtesy Kellan Bartosch)
“I was smiling ear-to-ear a couple of days in a row. Like, my face hurt,” said Little Bettie head chef Jared Riddle after “Diners, Drive-Ins and Dives” shot an episode at Wiseacre Brewing Co’s Downtown pizza bar.
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Wiseacre Brewing Co. Little BettieJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
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