Family business expanding to include South American bakery
Cevicheria and Grill Chilemon owners Ruby Sanchez (middle) and husband Edinson Escobar (right) along with their daughter Luisa Aristizabal, (left) pictured on Wednesday, Jan. 10, 2024, will soon add a bakery to the their Summer Avenue restaurant. (Mark Weber/The Daily Memphian)
“I like the bakery more than the kitchen, so I wanted to bring something new to Memphis — its first South American bakery,” said one of the owners of Cevicheria and Grill Chilemon.
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
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