With weather and boil-water advisory, it’s ‘a fun time to be a bar’
Paul Gilliam and Mary Oglesby own Cameo, which is located at the corner of Union Avenue and McLean Boulevard on the first floor of The Citizen apartments. (Houston Cofield/Special to The Daily Memphian)
Recent winter weather coupled with MLGW’s indefinite boil-water advisory is making life a little bit more challenging for restaurants as they have to figure out what to do about food, drinks and even the restrooms.
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Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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