With weather and boil-water advisory, it’s ‘a fun time to be a bar’
Paul Gilliam and Mary Oglesby own Cameo, which is located at the corner of Union Avenue and McLean Boulevard on the first floor of The Citizen apartments. (Houston Cofield/Special to The Daily Memphian)
Recent winter weather coupled with MLGW’s indefinite boil-water advisory is making life a little bit more challenging for restaurants as they have to figure out what to do about food, drinks and even the restrooms.
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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