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Dive bar ‘for Fun Times and Friendship’ opens Saturday

By , Special to The Daily Memphian Updated: January 31, 2024 4:00 AM CT | Published: January 31, 2024 4:00 AM CT

“A good dive bar should feel old and unassuming, have cheap but good drinks and a great atmosphere,” owner Louis Connelly said.

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Subscriber Only Louis Connelly Midtown

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Joshua Carlucci

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.


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