‘Bite of Memphis’ brings food stories home
LoneTree Live's "A Bite of Memphis" weaves together authentic interviews with local chefs, home cooks, clergy and passionate food enthusiasts at TheatreWorks Memphis at the Evergreen in Midtown. (Ziggy Mack/Special to The Daily Memphian)
For a new play, LoneTree Live interviewed eight members of Memphis’ culinary scene and put together their thoughts on everything from catfish and spaghetti to solving food insecurity.
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TheatreWorks at the Evergreen Julia Hinson Nathan MarkiewicJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
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