Muddy’s Bake Shop ‘Leaps’ forward again — but with a step back
“I think people treat small businesses as if we’re puppies,” said Muddy’s Bake Shop owner Kat Gordon. “We act like, OK, you’re a puppy and you’re gonna grow into a big dog and it’s like, well, some puppies grow up into small dogs.” (Mark Weber/The Daily Memphian)
On her business’ fourth Leap Day, Muddy’s owner Kat Gordon doesn’t turn to entities that have expanded broadly for inspiration but instead looks to those businesses that have dug deep roots.
Topics
Kat Gordon Muddy's Bake Shop Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Chris Herrington on demand
Never miss an article. Sign up to receive Chris Herrington's stories as they’re published.
Enter your e-mail address
Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.