Memphis’ March food events will have you hopping
Whether you’re looking for something boozy, bougie, beneficial, or involving a bunny, we’ve got you covered.
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Food EventsJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
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